Elior has developed a training programme in partnership with Premier Foods, focused on Texture and Modified Foods to ensure we can bring best practice to bear when taking care of the dietary needs of customers with dysphagia. The programme provides chefs with the skills to make textured and modified food to consistent standards, and according to the International Dysphagia Diet Standardization Initiative.
It also vitally helps chefs to make texture modified food look appetising, so that we can give all our customers the experience of dining with dignity.
Wherever appropriate we work with home managers to make food a showcase service and real measure of the quality of care that residents and their families can expect. For many it is one of the deciding factors in the selection of a home.